Pest Control involves identifying, inspecting, and using a combination of physical, biological, or chemical techniques to manage pests. Threshold-based decision-making is key: not seeing a single wasp doesn’t warrant action, but if you see them every day and they chew your furniture, it does. Contact Facility Pest Control now!
Preventing pests starts with reducing their food, water, and shelter sources. Avoid clutter, and regularly remove garbage from your property.
Pests should be controlled before they cause damage or become a nuisance. This preventative approach is called preventive pest control. It involves preventing the pest from getting into a house or other structure by making it difficult for them to enter, and also keeping them out once they are inside. Preventive measures include traps, screens, barriers, fences, and alterations to the environment. These methods can be very effective, especially when combined with sanitation. Traps and bait stations should be placed where pests are most likely to occur, such as underneath eaves, in corners, or near foundations. Then, they should be regularly checked and any pests trapped or killed. Adding barriers to the environment can also be effective, such as modifying landscaping to reduce places where pests might shelter or nest, and sealing cracks, crevices, and other openings in walls, floors, and roofs.
Structural preventive pest control methods involve caulking and modifying spaces to make them less attractive to pests, such as removing clutter that might attract them. Sealing gaps with expanding foam or caulk can be helpful, as well as repairing any areas where wires or pipes might enter buildings.
Chemicals may be used to destroy existing populations of pests that are causing problems, but they should always be used with caution, in accordance with the manufacturer’s instructions, and in combination with other controls. Pesticides can sometimes be harmful to pets, children, and plants. They can also pose a health risk to people who are allergic or sensitive to them, and they should never be used in the air.
Other ways to control pests are to remove their food, water, or shelter. This might include storing garbage in tightly closed containers or removing it frequently, fixing leaky pipes, and reducing debris and places where pests can hide. Eliminating standing water, where mosquitoes often breed, is also important, as is removing or reducing the amount of clutter around buildings.
Other natural enemies of pests, such as parasites, predators, and pathogens, can also be used to help control them. Release of these natural enemies into the area usually takes time to achieve effective results, and eradication is often a goal that is unrealistic in outdoor pest situations.
Suppression
When pest numbers increase above action thresholds and prevent crop production or damage other property, control tactics must be employed. Suppression methods include cultural, mechanical, chemical and biological controls. In addition to addressing the specific pest, each tactic must be evaluated for its impact on other organisms and the environment.
Cultural Controls deprive pests of the conditions they need to thrive. Plowing, crop rotation, cleaning greenhouse and tillage equipment, and managing irrigation schedules all serve to prevent pest establishment in the field or on adjacent property.
Physical Barriers exclude pests by blocking their access to the food, water and shelter they need to survive. Natural barriers, such as mountains or lakes, also restrict the movement of pests.
Biological Controls use predators, parasites, and pathogens to reduce pest populations. These organisms are selected and bred for their ability to suppress the targeted pest, taking into consideration the biology of the pest, the habitat in which it occurs, and the potential to introduce new diseases or other negative impacts on non-target species or native organisms that occur in the same area.
To augment the population of a pest’s natural enemies in an area, the organisms can be imported from other locations, or bred and released in large quantities in one location to quickly overwhelm the target pest. The timing and method of release must take into account the enemy and pest life cycles, as well as the ability to recover from inundative releases.
Pesticides must be used sparingly and with care to avoid killing the natural enemy as they suppress the pest. Spot applications and careful selection of the type of pesticide can minimize this risk, as can choosing pesticides that are less persistent, or by using alternating treatment strips.
The success of any pest management program depends on monitoring the progress made by prevention and suppression tactics. Regular scouting (see the Monitoring page) should be conducted to detect pest activity, determine the level of damage and identify limiting factors such as resistance, weed competition or insecticide efficacy. In addition to determining the degree of infestation, monitoring should include assessing the success of prevention tactics and the effectiveness of suppression measures.
Eradication
Pests aren’t just annoying, they can also damage your home or business and spread disease. This is why it is important to take preventative measures against them. In addition to limiting sources of food, water and shelter for pests, regularly removing rubbish and trimming trees and shrubs can help keep them away from your property.
A pest control program should begin with an initial inspection to determine the extent of the problem and the type of treatment required. Depending on the problem, this could include spraying, baiting or trapping. It should also take into account the tolerance level of the pest, whether beneficial insects are present, and environmental conditions.
Eradication is often an unrealistic goal in outdoor settings. While it is possible to eradicate the domesticated version of a plant pest, such as smallpox or rinderpest, it is almost impossible to eradicate wild forms of the pathogens. Samples of the viruses are still being stored around the world, and the virus may never be entirely extinct. However, it is possible to reduce the number of cases to zero through prevention and suppression efforts, as has been achieved with polio.
Using good sanitation and crop handling practices is critical to keeping pest populations below damaging thresholds in agricultural settings. In the field, this includes avoiding unnecessary soil disturbance, destroying weeds before they can mature into seeds and using proper harvesting techniques to prevent carrying pests back onto fields where they can cause further damage.
Preventing pests in the first place is often the most cost-effective way to deal with them. Store food in sealed containers, keep trash cans tightly closed and remove them regularly, and fix leaky pipes before they can provide water and shelter to pests. Clutter can also provide hiding places for pests, so regularly clear out things like stacks of newspaper and tin cans.
When all else fails, there are chemical pesticides available. However, these should only be used by qualified professionals and in accordance with the manufacturer’s instructions. Even then, they should be sprayed sparingly and carefully. They should also be kept out of reach of children and pets.
Monitoring
Pests are organisms that interfere with human activities. They can spread diseases and cause damage to property or crops. Pest control is necessary to protect public health, safeguard food supplies, preserve agricultural products, and maintain ecological balance. There are various methods used in pest control, including chemical, biological, physical, and cultural techniques. Pest control companies typically conduct inspections, identify the type and extent of pest infestation, develop a customized treatment plan, and implement control measures. They also monitor and maintain pest control efforts to ensure that they are effective.
Pest infestations are a common problem in many commercial settings, such as offices, restaurants, hotels, and hospitals. While strict hygiene guidelines and pest-proofing measures can prevent most infestations, they are inevitable in some environments. Commercial pest control services help businesses manage infestations and keep their premises hygienic and safe for employees and customers. In addition to pesticides, they may use fly traps, bait, gel, or spider webs to eliminate insects; screens for doors and windows to keep rodents out; and fumigation to kill wood-destroying insects.
While pesticides are an important part of commercial pest control, they can have harmful side effects if not used properly. Therefore, it is important to hire a company with experienced and trained technicians who understand how to minimize the risk of side effects. Pest control professionals should always wear protective equipment and follow proper safety procedures when handling pesticides.
In addition to pesticides, physical pest control techniques can be effective in managing an infestation. They include blocking entry points to stop pests from entering buildings, implementing screens on doors and windows to prevent insect infestation, and using sticky traps and barriers to capture crawling pests. These methods are especially helpful for preventing future infestations and can be incorporated into an integrated pest management (IPM) strategy.
The most effective way to manage pests is to integrate prevention, suppression, and eradication tactics into an integrated pest management plan. IPM strategies are based on the idea that different pests require different approaches to reduce their numbers below an acceptable threshold, which is determined by esthetic, health, and economic considerations. Threshold levels have been established for a number of pests, including flies, cockroaches, mosquitoes, ants, and termites.
